Goal: BE THE PREFERRED RESTAURANT OF CHOICE FOR CONSUMERS SEEKING A DELICIOUS, BALANCED OPTION BY OFFERING MORE CHOICE, MORE TRANSPARENCY AND NUTRITIONAL IMPROVEMENTS TO OUR INGREDIENTS.
At Yum! Brands, we focus on improving the nutritional attributes of our menu, promoting physical activity programs and always providing great tasting food. The global debate regarding health and nutrition and the role of quick service restaurants has highlighted many challenges. We are committed to being a productive part of this conversation and to helping identify solutions.
Building on our commitment to improving nutrition, Yum! Brands appointed a Chief Global Nutrition Officer in 2012, reporting directly to the CEO and driving strategy for nutritional improvements across the organization. Additionally, we have a global team of nutritionists developing global guidelines and elevating the nutritional quality of our food.
“As one of the world’s largest restaurant companies, it is our responsibility to make sure that we have balanced meals for people who are interested in accessing nutritious food options for all lifestyles and that they have information available to make informed purchasing decisions. Our teams around the world are working hard every day to help ensure we live up to this responsibility..”