Environmental stewardship is at the heart of how we do business. With nearly 43,000 restaurants and our rapid growth around the globe, we acknowledge our role to be environmentally responsible corporate stewards. We are committed to reducing our environmental footprint for the benefit of our customers, stakeholders and planet, as we feed the world. We believe we can continue to maximize our profit growth and increase our shareholder value, while reducing our environmental impact and serving the food our customers love.
Yum! Brands welcome the opportunity to drive environmental sustainability priorities and best practices into our day-to-day business. We do this following the principles that we use to operate great restaurants, namely by educating our people and setting breakthrough goals.